Monday, May 14, 2007

Tasty Mini Card

The technique challenge today was to make a "warm-up" card. These are for getting those creative juices started. I started with an older set, Oh So Sweet, and paired it with some newer sentiments and accessories. I recalled that I had both chocolate and cherry scented embossing powder now. It only seemed appropriate to put them to use, together, with this delicious looking cherry. This card required the use of the stamp-a-ma-jig 3 times. I stamped the chocolate (being sure to clean off the unwanted ink parts with a wet q-tip), poured on the chocolate EP, heated it, then repeated for the red cherry part, then one last time to get the stems on. The words are from the gelatins set "chocolate bliss", the ribbon is from Dunwoody Booth, from a grab bag. I wish you could all smell how amazing this card smells!


  1. I have that chocolate scented ep and it doesn't work very well for me. But you did a great job with it and it sounds like you worked hard at it!

  2. I really like this one...... smelly chocolate and cherries!! YAY!